|Modeling one of my several pair of Christmas socks|
|Stirring the mixture very well makes the final outcome very creamy|
2 squares unsweetened chocolate
12 oz. semi-sweet chocolate chips
12 oz. Hershey bars, no added nuts*
1 Tbsp pure vanilla extract
*12 oz of Hershey bars is the equivalent of 7 3/4 of the 1.55 ounces of Hershey bars
Butter a 9 x 13-inch glass baking dish. Place sugar, milk, and butter in a large heavy saucepan (I use a Dutch oven). Stir over medium heat until the sugar is dissolved. Bring to a boil. Cover and boil for 5 minutes. Turn off the heat.